VEGAN FRIED OYSTER MUSHROOM PO'BOY
/NO LONG BLOG POST ABOUT THE RECIPE. GET THE RECIPE, COOK THE FOOD, EAT, ENJOY!
THE GREAT FULL GIRL’S RECIPE TIPS FOR MAKING A VEGAN FRIED OYSTER MUSHROOM PO’BOY:
What is a po’boy sandwich?
Po'boy sandwiches are a traditional sandwich from Louisiana. They typically consist of meat or fried seafood, like shrimp, crawfish, fish, oysters or crab but for this recipe we are creating a compassionate alternative using oyster mushrooms!
Where can I find oyster mushrooms?
You can find oyster mushrooms in health food stores typically like Whole Foods or you can also find them in many of your local Asian markets.
What is remoulade sauce?
Remoulade sauce originated in France and most closely resembles tarter sauce made traditionally with a combination of mayo, herbs, pickles, and sometimes capers. For this recipe however we are going to use simple every day ingredients to make a quick vegan remoulade sauce using vegan mayo, mustard, sriracha, lemon juice, and cajun seasoning.
What brand of vegan mayo should I use?
The brands I recommend that are the most common to find are Follow Your Heart and Hellmann’s.
What kind of bread should I buy?
You can use any french bread or hoagie sandwich style bread, just make sure that you read the label to ensure there’s no added eggs or milk.
What type of pickles should I use on my po’boy sandwich?
For this recipe I used dill pickles, it pairs best with the remoulade sauce.
