The Digital Nomad Mom
Experience the Ultimate Digital Nomad Lifestyle: Tips, Tricks, and Inspiration!
These BBQ Tofu Sweet Potato Buddha Bowls are the perfect plant based weeknight dinner or lunch idea you can meal prep ahead of time. Hearty and nutritious with sweet potatoes, broccoli, and chickpeas. A simple vegan meal that's easy for anyone to make.
Read MoreWant something unique, vegan, savory but sweet? Check out this Vegan Butternut Squash Lasagna recipe. You can use whole butternut squash or frozen squash for the lasagna sauce, tofu for the ricotta, and Sweet Earth Benevolent Bacon to give it a smoky flavor which pairs perfectly with the sweetness of the butternut squash sauce. This recipe may look like a comfort meal but it’s packed with plant based goodness.
Read MoreThese vegan snickerdoodle cookies are so incredibly easy to make with minimal ingredients for the perfect dessert to share with family and friends and only takes 15 minutes to make!
Read MoreThis dish is perfect for having extra leftovers or feeding your family a delicious, fresh plant-based meal. With minimal ingredients and simple to make. This Vegan Manicotti is the perfect vegan dinner idea!
Read MorePo'boy sandwiches are a traditional sandwich from Louisiana. They typically consist of meat or fried seafood, like shrimp, crawfish, fish, oysters or crab but for this recipe we are creating a compassionate alternative using oyster mushrooms!
Read MoreExperience the Ultimate Digital Nomad Lifestyle: Tips, Tricks, and Inspiration!
Hi, I’m Cara, The Digital Nomad Mom. I’m a mom & plant based foodie traveling & living abroad with my husband and our 1 year old daughter. Through slow travel, we are able to immerse ourselves into the local culture, try new cuisines, & make lifelong memories as a family.
