VEGAN SNICKERDOODLE COOKIES
/These vegan snickerdoodle cookies are so incredibly easy to make with minimal ingredients for the perfect dessert to share with family and friends and only takes 15 minutes to make!
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Experience the Ultimate Digital Nomad Lifestyle: Tips, Tricks, and Inspiration!
These vegan snickerdoodle cookies are so incredibly easy to make with minimal ingredients for the perfect dessert to share with family and friends and only takes 15 minutes to make!
Read MoreThis cookie butter bundt cake is vegan friendly and tastes like a combination of coffee cake and banana bread. It's absolutely delicious and perfect for a beginner baker to make.
Read MorePie Crust: For this recipe, I opted on using a pre-made store bought pie crust. I prefer to use a graham cracker crust. The pie crust I used was the Keebler Graham Cracker Pie Crust which you can easily find in most grocery stores like Target and Walmart.
Vegan Whip Cream: I love to top my sweet potato pie with vegan whip cream. The brands I recommend that are easy to find are So Delicious and Reddi Whip.
This is how I like to chop up my sweet potatoes to cook quickly in the oven:
If you’re looking for a unique dessert that is sure to please your taste buds look no further than this vegan sweet potato sour cream cake. The best way to describe this cake would be a vegan version of a southern spiced pound cake! It’s moist, delicious, and packed with complimentary flavors.
Read MoreThese vegan banana, chocolate chip muffins are sweet, light, and they make the perfect breakfast snack! They are easy and quick to make, with simple ingredients, and great for those with dairy or egg allergies. Although this recipe contains nuts, you can omit them for the same great taste!
Read MoreWhen I went vegan I was so worried I wouldn't be able to eat donuts anymore so I was determined to make the best vegan donuts. With a lot of trial and error, this recipe is by far my favorite and so much fun to make!
Read MoreExperience the Ultimate Digital Nomad Lifestyle: Tips, Tricks, and Inspiration!
Hi, I’m Cara, The Digital Nomad Mom. I’m a mom & plant based foodie traveling & living abroad with my husband and our 1 year old daughter. Through slow travel, we are able to immerse ourselves into the local culture, try new cuisines, & make lifelong memories as a family.