VEGAN CHOCOLATE SPINACH PISTACHIO CAKE

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Vegan Chocolate Spinach Pistachio Cake

THE GREAT FULL GIRL’S RECIPE TIPS FOR VEGAN CHOCOLATE SPINACH PISTACHIO CAKE:

• Making the Pistachio Flour:

  • This will be one of the most important parts about the recipe. You’ll want to make sure that you have pulsed the pistachios well so that they transform into a fine powder before adding to the rest of your ingredients. If you prefer to leave the pistachio flour out that’s totally ok, just use 2 cups all purpose flour instead (your cake batter will turn out more green this way as well)

• Cake Batter Consistency:

  • The pistachio flour can make this recipe a bit thick depending on how well you’ve ground down the pistachios into a flour like form. Not to worry though, feel free to add more plant based milk 1 tbsp at a time until you get that perfect cake batter like consistency.

• Cake Size:

  • This will be more of a loaf cake as it will be quite small when it rises. It will be more like the size of a coffee cake.
    

EASY VEGAN SWEET POTATO PIE

NO LONG BLOG POST ABOUT THE RECIPE. GET THE RECIPE, COOK THE FOOD, EAT, ENJOY!

THE GREAT FULL GIRL’S RECIPE TIPS FOR VEGAN SWEET POTATO PIE:

• Pie Crust: For this recipe, I opted on using a pre-made store bought pie crust. I prefer to use a graham cracker crust. The pie crust I used was the Keebler Graham Cracker Pie Crust which you can easily find in most grocery stores like Target and Walmart.

• Vegan Whip Cream: I love to top my sweet potato pie with vegan whip cream. The brands I recommend that are easy to find are So Delicious and Reddi Whip.

• This is how I like to chop up my sweet potatoes to cook quickly in the oven: