VEGAN CHOCOLATE SPINACH PISTACHIO CAKE

NO LONG BLOG POST ABOUT THE RECIPE. GET THE RECIPE, COOK THE FOOD, EAT, ENJOY!

Vegan Chocolate Spinach Pistachio Cake

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THE GREAT FULL GIRL’S RECIPE TIPS FOR VEGAN CHOCOLATE SPINACH PISTACHIO CAKE:

  • Making the Pistachio Flour:

    • This will be one of the most important parts about the recipe. You’ll want to make sure that you have pulsed the pistachios well so that they transform into a fine powder before adding to the rest of your ingredients. If you prefer to leave the pistachio flour out that’s totally ok, just use 2 cups all purpose flour instead (your cake batter will turn out more green this way as well)

  • Cake Batter Consistency:

    • The pistachio flour can make this recipe a bit thick depending on how well you’ve ground down the pistachios into a flour like form. Not to worry though, feel free to add more plant based milk 1 tbsp at a time until you get that perfect cake batter like consistency.

  • Cake Size:

    • This will be more of a loaf cake as it will be quite small when it rises. It will be more like the size of a coffee cake.

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